Dessert

Great sweets require lots of room for innovation and production. The dessert menu at Fruition Restaurant is a collaboration between our in-house culinary team and the pastry professionals at Fudmill, a bakery commissary founded by Alex Seidel.

To support the continued operation of Fruition Restaurant, a 20% Operations Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.

DESSERT

Profiterole
with chocolate cream and espresso anglaise | 13.13

Lemon Meringue Pie
with graham cracker crust and blueberry | 12.12

Pumpkin Cheesecake Panna Cotta
with rum raisins and pecans | 14.14

Desserts by Füdmill & Fruition

AFTER DINNER DRINKS

Tea & Coffee

Pablo’s Coffee
Small French Press | $7.07
Large French Press | $14.14

Rishi Tea $5.05
Chamomile Medley (d)
Blueberry - Hibiscus (d)
Peppermint (d)
Jasmine Green
English Breakfast

Spirits

Amaro
Sfumato | $10
Montenegro | $10
Angostura | $10
Averna | $12

Scotch
Dewar’s ‘White Label’ | $11
Glenmorangie 12 year | $14
Laphroaig 10 year | $23
The Balvenie 14 year | $24

Brandy
Ararat 5 Year - Armenia | $12
Augier ‘Le Singulier’ Cognac | $22
Roger Groult ‘18 Year’ Calvados | $37
Darroze ‘20 Year’ Bas-Armagnac | $24
Darroze ‘1985’ Bas-Armagnac | $31/oz
Darroze ‘1982’ Bas-Armagnac | $33/oz

Eau de Vie
Marolo ‘Moscato’ Grappa | $21
Cap Rock Pear Brandy | $12

Wines

‘18 Lions de Sudurait
Late Harvest Semillon | $14.14
Sauternes - France

‘17 Royal Tokaji ‘5 Puttonyos Aszu’
Tokaji Aszu | 28.28
Hungary

‘19 Inniskillin ‘Gold Vidal’
Icewine | $38.38
Niagara Peninsula - Canada

nv Jacky Navarre ‘Rosé’
Pineau des Charentes | $22.22
Pineau des Charentes - France

nv Warre’s ‘Otima’
20 Year Tawny Port | $16.16
Porto - Portugal