Special anytime, always an occasion.
Contemporary American Cuisine,
Made with Seasonal Ingredients
Welcome to Fruition Restaurant, the first restaurant by James Beard Award Winner and restaurateur Chef Alex Seidel. Located in the heart of Denver, our award-winning restaurant offers an unparalleled dining experience that celebrates the best of Colorado's seasonal produce and local ingredients.
Seidel opened Fruition in 2007 to showcase the bounty of Colorado's farms and ranches through his cuisine. Today, Executive Chef Jarred Russell’s inventive menus frequently change to reflect the availability of the freshest ingredients, and every dish is crafted with precision and care.
“Whether it's a crisp golden-brown latke served with sweet onion creme fraiche and smoked trout roe, or impeccably seared scallops with creamy farro, the dishes [at Fruition] impress with their strong technique, pristine products and rich flavors, but an element of playfulness is also apparent, as in a fried maitake slider in the style of Nashville hot chicken.”
MICHELIN GUIDE
Join Us For Dinner
Fruition is open seven nights a week for dinner, starting at 5p.m.